Mad something delightfully simple, and simply delicious.  Yeah, it's vegetarian, but no, it's not healthy.

Put about 4 tbsp of corn oil in a pan, sauteed one clove of elephant garlic, 1/2 of a yellow onion, 1/2 of a russet potato (cut into 1 cm cubes).

Added a bunch of chili powder, some paprika, and enough salt for a weekly recommended allowance.

Then, in goes a small orange bell pepper, diced.

And 3 Yves' veggie dogs, sliced 1/8" thick.  (I wish I'd added the hot dogs, earlier, so they'd have blackened a bit).

Served over jasmine rice.

Eaten with relish.  Well, no, not pickle relish, but...you know.