Subtlety is not one of my strengths

Welcome to Small.To v2.0
Friday, September 22 2017

Email Article To a Friend View Printable Version

Get it right, King

FoodFor those who never heard it before, a 911 call was placed by a woman because Burger King didn't make her kid's burger 'her way'.
Email Article To a Friend View Printable Version

They should try the method Balki taught Carl Lewis

FoodHow to stir dry powder (like hot chocolate) into a liquid better than the normal, circular method.
Email Article To a Friend View Printable Version

Wheez...ick...blech...ahhh

FoodI apologize for the categorization, but remember...Food includes nutrition and health.

Think you were tough, because you tried a little dog in Guangzhao, or ate some balut in Manila? Feel a little extreme when the Dayaks smeared white stuff on your forehead and said they'd cure you of your cold (well, actually, I did, thank you.) You're all pikers. This guy went to Cameroon to walk through feces to infect himself with hookworm.
Email Article To a Friend View Printable Version

Mmmmm....carcass

FoodSadly, if you're a cannibal, the human flesh donor program website is down. Fortunately, there is an alternative:
Email Article To a Friend View Printable Version

1202

FoodI've gone without eating "sweets" for 1202 days. And then, last night, I somehow convinced myself that Buko's Frosted Mini-Wheats, by dint of their high-fiber content, had a net blood-sugar effect that was low. And I ate 'em.
Email Article To a Friend View Printable Version

Hooray for gluttony!

FoodMeFi User asks for "finish this in x minutes" deals at restaurants.
Email Article To a Friend View Printable Version

The good, the bad, and the ehhh

FoodIn the last couple of weeks, I've tried out some new taste treats (or tricks):
Email Article To a Friend View Printable Version

Oh, dear God, they've been in my kitchen

FoodThe wonderful "RecipeSource" has a whole set of recipes to be made from "mixes".
Email Article To a Friend View Printable Version

How do you make spaghetti sauce?

FoodGee, it turns out that I am probably the guy to answer this question. But I'll let you in on a secret, if you're feeling lazy:
Email Article To a Friend View Printable Version

Fixing Eatmeal

FoodMy son loves those flavored, instant oatmeal cereals, which he calls "eatmeal." I think oatmeal's terrible. But he leaves untouched the unflavored ones, and I've got to do something with them. I've found a way to make plain oatmeal palatable, but be forewarned, it's a little different than you're probably used to.